Introduction: How To Cook Potato Curry Sri Lankan Style
How to cook potato curry sri lankan style – When it comes to delicious and flavorful curries, Sri Lankan cuisine never disappoints. One of the most popular dishes in Sri Lanka is potato curry, a hearty and comforting dish that is perfect for any occasion. In this article, we will guide you through the process of preparing a mouthwatering potato curry Sri Lankan style.
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you will need to make this delicious potato curry:
- 4 medium-sized potatoes, peeled and diced
- 1 onion, finely chopped
- 2 green chilies, sliced
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon curry powder
- 1 sprig curry leaves
- 1 cup coconut milk
- Salt to taste
- 2 tablespoons vegetable oil
Preparation
1. Heat the vegetable oil in a large pan over medium heat.
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2. Add the mustard seeds and curry leaves and sauté until the mustard seeds start to pop.
3. Add the chopped onion and green chilies and sauté until the onion is translucent.
4. Add the turmeric powder and curry powder and mix well.
5. Add the diced potatoes and mix until they are coated with the spices.
6. Pour in the coconut milk and season with salt.
7. Cover the pan and let the curry simmer for about 15-20 minutes, or until the potatoes are cooked through.
Serving
Your potato curry is now ready to be served! This delicious dish pairs perfectly with steamed rice or Sri Lankan roti. Garnish with fresh coriander leaves for an extra burst of flavor.
Conclusion
Cooking potato curry Sri Lankan style is a simple and enjoyable process that results in a flavorful and satisfying dish. With the right ingredients and a little bit of patience, you can recreate the authentic taste of Sri Lankan cuisine in your own kitchen. So why wait? Get cooking and treat yourself to a delicious meal today!
FAQs
Q: Can I use regular curry powder for this recipe?
A: While regular curry powder will work, I recommend using Sri Lankan curry powder for an authentic flavor.
Q: Can I add other vegetables to the curry?
A: Feel free to customize the recipe by adding your favorite vegetables like carrots or green beans.
Q: Is potato curry spicy?
A: The level of spiciness can be adjusted by adding more or fewer green chilies.
Q: Can I use canned coconut milk?
A: Yes, you can use canned coconut milk, but fresh coconut milk will give the curry a richer flavor.
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Q: How long does the potato curry last in the fridge?
A: Potato curry can be stored in an airtight container in the fridge for up to 3 days.